Good Friday

Growing up Good Friday was always celebrated with friends, family and fried fish. Mark and I have kept the tradition going, but this year decided to take a hiatus. With Mark taking the boards last week, a rambunctious Easter egg hunt planned for the next morning and us gearing up for a busy spring/summer we decided to spend the night doing something we love, cooking and enjoying some vino. It's hard to believe that two years a go we were in Spain for Easter so what better way to celebrate good Friday than by making some good ole Paella. The food was amazing, the company was even better and the vino...well it's in our name so of course it was good. What a great Good Friday even if it was spent a little different than we are used to.